Yushima is located in a unique and beautiful location in the south of Ngoc Phu Quoc island on the smooth arc of Ong Bon Cape and has two rare sea surfaces in the world.
Yushima Restaurant begins its story with the desire to bring the quintessence of Japanese cuisine to Vietnamese diners. Diners coming to Yushima not only want to enjoy the food but also want to immerse themselves in Japanese architecture. With this architecture, Yushima will create a cozy and close restaurant space for diners who want to enjoy the quintessence of Japanese culture. Yushima’s menu has many unique and delicious dishes using local seafood ingredients and being prepared by the head chef with more than 36,000 hours of kitchen cooking in accordance with Japanese flavors. The menu is always added and changed periodically to introduce more traditional Japanese dishes to diners.